"I've many seafood casseroles on a buffet. Depending on how you play it, they can be an elegant choice for catering. Plus, the flavor options are unlimited.   “I’m putting together the spring catering menu featuring the Seafood and Andouille Sausage Casserole. Shell pasta works really well with this, and it’s good to toss the panko topping with oil so it doesn’t dry out.” —Nazim Khan, executive chef senior, Personal Touch Catering, ...

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