YIELD: 4 TO 6 SERVINGS ⅓ cup pure olive oil3 1" pieces yellow onion2 medium green onions, medium dice½ poblano chile, seeded and cut into 1" pieces1 jalapeño or serrano chile, seeded and finely chopped1 tsp. ground mixed peppercorns1 tsp. Worcestershire sauce½ tsp. sugar¼ tsp. salt 1. Combine all ingredients in a blender or food processor. Remove to a large plastic food-storage bag, and place 4 to 6 servings beef, pork or chicken. Seal and toss to coat. Refrigerate for at least 4 hours or ...
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