YIELD: 4 sandwiches 1 medium red onion, halved end-to-end, sliced very finely 1 large tomato, sliced 1⁄8” thick ¼ English cucumber fine sea salt, to taste fresh ground black pepper, to taste 4 Tbsps. extra virgin olive oil 2 Tbsps. rice wine vinegar 8 slices whole grain bread, ½” thick 6 oz. prepared hummus 12 oz. roasted turkey, sliced 4 oz. Monterrey Jack cheese, sliced 2 oz. sprouts (such as alfalfa) 4 Tbsps. whole grain mustard 1. In three separate bowls, season the onion, tomato and ...

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