YIELD: 8 For the cutlets:1¼ lb. turkey breast, cut and pounded scaloppini stylesalt and pepper, to taste1½ cup seasoned breadcrumbs¼ cup olive oil For the marmalade:1 large red onion, thinly sliced½ cup sugar1 cup raisins1 cup red wine vinegar 1 loaf ciabatta bread or other crusty bread4 oz. mixed green lettuce2 Tbsps. olive oilsalt and pepper, to taste 1. Season turkey with salt and pepper. Dredge in seasoned breadcrumbs. In medium-hot sauté pan, add olive oil and sauté until golden ...

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