YIELD: 8 SERVINGS Green Chile Paste:2 oz. canola oil5 lbs. sweet onions, roughly chopped5 large green bell peppers, roasted and peeled5 poblano chiles, roasted and peeled5 large jalapeño peppers, roasted and peeled5 garlic bulbs, roasted and peeledSalt, as needed ¼ oz. baker's yeast2½ cups bread flour1 cup lukewarm water¼ tsp. sugar2 tsps. salt2 Tbsps. olive oil2 tsps. minced garlic1 Tbsp. dried basil3 oz. green chile paste1 medium onion, sliced12 oz. smoked turkey breast, shredded1 cup ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.