YIELD: 1 burger 1 oz. prepared white queso sauce 1 (4 oz.) black bean burger, grilled 1 burger bun 1 oz. tri-color bell pepper strips, julienned, grilled 1 oz. red onion strips, julienned, grilled 1 oz. avocado slices ½ oz. tortilla strips 1. Place black bean patty on the heel side of the bun. 2. Top with bell peppers, onions and sliced avocado. Drizzle with white queso sauce. 3. Finish with tortilla strips, top with bun and serve.

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.