YIELD: 48 SANDWICHES 2 lbs. butter, melted3 Tbsps. garlic powder12 Batarde (a short French baguette) rolls6 lbs. cooked turkey breast96 slices bacon, cooked48 slices mozzarella cheese 1. Make the garlic butter: stir garlic powder into melted butter. 2. Cut batarde in quarters. Brush inside of each roll with melted garlic butter. 3. Lay bread, greased side down, on grill to toast. 4. Arrange 2 slices turkey on bottom half of each roll. 5. Top with 2 slices bacon. Place a slice of cheese ...

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