"We're getting rid of ‘Wonder Bread sandwiches.’ Our new proof and bake program, in 30 accounts right now, starts with frozen dough that’s proofed overnight and then baked into five types of artisanal-style, rustic bread. While it’s not feasible for many operations to bake fresh bread every day, this way you get that aroma. “We use a 7-seed bread that goes great with grilled chicken. The breads are all customizable. If you have a sandwich with an ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.