YIELD: 6 TO 8 FLATBREADS 1½ cups water ½ tsp. dry yeast 4 cups all purpose flour 1 tsp. kosher salt couple turns cracked black pepper ½ tsp. ground fennel seeds (toasted) ½ tsp. ground cumin (toasted) 2 Tbsps. extra virgin olive oil Place water in a small pot and heat to temperature between 105°F and 115°F. Place yeast in a small bowl, cover with warmed water and let sit to activate for 5 minutes. Add 2 cups of flour to this mixture to form a sponge. Cover this sponge in a ...

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