YIELD: 1 SANDWICH 1 potato (70 count) 5 slices slab bacon 1 cup canola oil 2-3 tomato slices 2 tsp. mayonnaise (more if desired) 1 iceberg lettuce leaf 1. In a preheated 400°F oven, bake potato for 45 minutes (slightly under-done). Set aside to cool. Cut top of potato horizontally 1∕2” thick. 2. Do the same with the bottom of the potato (save the middle for other menu items). In frying pan, cook bacon until crispy. 3. Put on paper towel to soak up excess fat. Set ...

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