YIELD: 4 Servings Duck Breast: 1 Each Maple Leaf  Farms Duck Breast, Trimmed fat layer ¼  inch and score the breast skin side up 25 times. 1 Tablespoon Salt 1 Tablespoon Pepper 1. Preheat the oven to 350° F.   2. Season the duck breast with 1 Tablespoon salt and pepper.   3. In a small oven proof sauté pan, cook the breast skin side down, over low heat.  Cook for 15 minutes or until skin is golden brown.   4. Pour off fat as ...

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