"People go wild for Korean BBQ tacos. We use chicken, roasted sesame tofu and braised short ribs, on a taco with cucumber kimchi (Korean pickled veggies). We serve them with a Strawberry Fuji Apple and Kumquat Salad and also a Wakame (seaweed) Spinach Radish Salad." —Daniel Wisel, divisional chef, Eurest Dining Services. “The H3 food truck offers the Thai Beef Taco, which is grilled marinated beef on a flour tortilla topped with sauteed glass noodles and drizzled ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.