INGREDIENTS:24 portabella mushroom caps, about 2 oz. each as needed, olive oil as needed, salt as needed, coarsely ground black pepper 2 ¼ cups mayonnaise 7 Tbsp. lemon juice, divided 8 large California avocados (4 pounds) 24 round sandwich buns 24 one-ounce slices Pepper Jack cheese 24 lettuce leaves 24 large slices thinly sliced tomatoDIRECTIONS:Brush each portabella cap with oil; sprinkle well with salt and lightly with pepper. Arrange on a sheet pan. Bake at 500°F until mushrooms are ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.