YIELD: 1 PORTION 1 large egg¼ cup whole milk¼ tsp. saltpinch of ground black pepper½ tsp. sugar2 slices Italian bread1 Tbsp. grainy Dijon mustard3 oz. sliced Swiss cheese3 oz. thinly sliced deli ham3 oz. thinly sliced smoked turkey¼ cup warmed raspberry jam Powdered sugar, for sprinkling 1. Whisk together eggs, milk, salt, pepper and sugar in shallow bowl until well mixed. Set aside as egg batter. 2. Spread one side of each slice of bread with mustard. Place half of the cheese over ...
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