Food Management http://food-management.com/rss.xml en New Premium Section Is Extra Suite for Diamondbacks http://food-management.com/news-trends/new-premium-section-extra-suite-diamondbacks <div class="field-byline"> Mike Buzalka </div> <div class="field-deck"> New hospitality section is located in the main concourse area of Chase Field. </div> <div class="node-body article-body"><div></div><p>The Arizona Diamondbacks at their Chase Field home field have opened what the team says is the first premium hospitality space located away from the traditional suite levels in a Major League ballpark, <a href="http://www.bizjournals.com/phoenix/blog/business/2015/04/diamondbacks-new-space-brings-a-suite-to-the-lower.html" target="_blank">reports</a> the <em>Phoenix Business Journal</em>. Operated by concessionaire Levy Restaurants, Studio@122 can be rented on a per-game basis for groups of up to 20 (it can also be divided into two 10-person spaces).</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/news-trends/new-premium-section-extra-suite-diamondbacks" target="_blank">read more</a></p> http://food-management.com/news-trends/new-premium-section-extra-suite-diamondbacks#comments More Segments News & Trends Mon, 27 Apr 2015 17:42:00 +0000 47451 at http://food-management.com <p>The per-game rental of Chase Field&#39;s Studio@122 includes standard ballpark fare like the traditional hot dog.</p> Thinkstock Beware these Hidden Allergens http://food-management.com/blog/beware-these-hidden-allergens <div class="node-body blog-body"><div></div>You may think you’re safe, but the eight most common allergens can be found in some unlikely places. </div> <div class="og_rss_groups"><ul class="links"><li class="og_links first last"><a href="/blog/discussing-diets-and-nutrition">Discussing Diets and Nutrition</a></li> </ul></div><p><a href="http://food-management.com/blog/beware-these-hidden-allergens" target="_blank">read more</a></p> http://food-management.com/blog/beware-these-hidden-allergens#comments Nutrition & Special Diets Private Discussing Diets and Nutrition Mon, 27 Apr 2015 14:54:00 +0000 47441 at http://food-management.com Johns Hopkins SGA: Eat No Chikin Here http://food-management.com/news-trends/johns-hopkins-sga-eat-no-chikin-here <div class="field-byline"> Mike Buzalka </div> <div class="field-deck"> Student government body votes to oppose any move to add allegedly anti-gay chicken chain to campus dining mix. </div> <div class="node-body article-body"><div></div><p>The Johns Hopkins University Student Government Association (SGA) has voted to demand that the university not consider opening a unit of the Chick-fil-A commercial restaurant chain on campus because comments made by CEO Dan Cathy opposing same-sex marriage constitute a &quot;micro aggression&quot; against LGBT members of the campus community, <a href="http://time.com/3834244/johns-hopkins-chick-fil-a" target="_blank">reports</a> time.com. There was no indication that the administration had been planning such a move in any case.</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/news-trends/johns-hopkins-sga-eat-no-chikin-here" target="_blank">read more</a></p> http://food-management.com/news-trends/johns-hopkins-sga-eat-no-chikin-here#comments Colleges & Universities News & Trends Mon, 27 Apr 2015 12:58:00 +0000 47431 at http://food-management.com Thinkstock Fordham Dining Aces Golf Promo http://food-management.com/news-trends/fordham-dining-aces-golf-promo <div class="field-byline"> Mike Buzalka </div> <div class="field-deck"> Links-themed initiative boosted social media presence and sustainability awareness at the same time. </div> <div class="node-body article-body"><div></div><p>Fordham University and dining services provider Sodexo recently partnered with the school&#39;s Student Culinary Council (SCC) on a Go For Green promotion that supports sustainability and eco-awareness. Here&#39;s how it worked...</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/news-trends/fordham-dining-aces-golf-promo" target="_blank">read more</a></p> http://food-management.com/news-trends/fordham-dining-aces-golf-promo#comments Colleges & Universities Contractors Sodexo News & Trends Mon, 27 Apr 2015 12:01:00 +0000 47421 at http://food-management.com Haywood County Schools Obtain Whole Grain Waiver http://food-management.com/k-12-schools/haywood-county-schools-obtain-whole-grain-waiver <div class="field-deck"> A temporary waiver allows the district to serve limited white grain bread options like crackers and biscuits. </div> <div class="node-body article-body"><div></div>A temporary waiver allows the district to serve limited white grain bread options like crackers and biscuits. </div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/k-12-schools/haywood-county-schools-obtain-whole-grain-waiver" target="_blank">read more</a></p> http://food-management.com/k-12-schools/haywood-county-schools-obtain-whole-grain-waiver#comments K-12 Schools Menu Trends Private Fri, 24 Apr 2015 15:03:00 +0000 47401 at http://food-management.com <p>After receiving the waiver, Haywood was able to add back its popular biscuits to the breakfast menu. Participation increased as a result.</p> 5 Things: District in Hot Water with the Feds and Fried Food in Texas http://food-management.com/news-trends/5-things-district-hot-water-feds-and-fried-food-texas <div class="field-deck"> These and more are the things you missed for the week of April 20. </div> <div class="node-body article-body"><div></div>These and more are the things you missed for the week of April 20.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/news-trends/5-things-district-hot-water-feds-and-fried-food-texas" target="_blank">read more</a></p> http://food-management.com/news-trends/5-things-district-hot-water-feds-and-fried-food-texas#comments News & Trends Private Fri, 24 Apr 2015 14:05:00 +0000 47391 at http://food-management.com Thinkstock [Infographic] Snacking is on the rise http://food-management.com/snack-trends/infographic-snacking-rise <div class="node-body article-body"><div></div>Consumer snacking is increasing. See the trends in this Infographic.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/snack-trends/infographic-snacking-rise" target="_blank">read more</a></p> http://food-management.com/snack-trends/infographic-snacking-rise#comments Snack Trends Sponsored-Content Private Fri, 24 Apr 2015 12:50:00 +0000 47411 at http://food-management.com Media Kit Request http://food-management.com/media-kit-request <div class="node-body page-body"><div></div>Food Management (FM) is the most widely-read brand in the onsite/noncommercial industry. FM reaches decision makers in all of the onsite segments from B&I to Healthcare, K-12 to College & University.</div><div class="og_rss_groups"></div><p><a href="http://food-management.com/media-kit-request" target="_blank">read more</a></p> Archive Wed, 22 Apr 2015 21:20:02 +0000 47381 at http://food-management.com Greek Yogurt to Go National in K-12 http://food-management.com/news-trends/greek-yogurt-go-national-k-12 <div class="field-byline"> Mike Buzalka </div> <div class="field-deck"> Product added to USDA's list of items to be available in the fall for National School Lunch Program. </div> <div class="node-body article-body"><div></div><p>The USDA has officially added Greek yogurt to its list of items available in the school lunch program nationwide starting in the fall of 2015, according to a press release from the office of Sen. Chuck Schumer, D-New York. The product was initially piloted in four states in the fall of 2013 with total orders of nearly 200,000 pounds. The pilot was expanded to a dozen states the following spring, where the product proved popular enough to warrant it making it available to the rest of the country.</p> </div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/news-trends/greek-yogurt-go-national-k-12" target="_blank">read more</a></p> http://food-management.com/news-trends/greek-yogurt-go-national-k-12#comments K-12 Schools News & Trends Wed, 22 Apr 2015 17:58:00 +0000 47371 at http://food-management.com Thinkstock Silver Plate Awards 2015: Edward Sirhal http://food-management.com/business-industry/silver-plate-awards-2015-edward-sirhal <div class="field-deck"> President, Restaurant Associates </div> <div class="node-body article-body"><div></div>President, Restaurant Associates</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/business-industry/silver-plate-awards-2015-edward-sirhal" target="_blank">read more</a></p> http://food-management.com/business-industry/silver-plate-awards-2015-edward-sirhal#comments Management Business & Industry Silver Plate Profiles Tue, 21 Apr 2015 19:50:00 +0000 47351 at http://food-management.com <p>WORKING THE HIGH END: RA President Edward Sirhal heads a company that specializes in serving high-end corporate and arts clients.</p> Phot: Evan Sklar Silver Plate Awards 2015: Julie Jones http://food-management.com/healthcare/silver-plate-awards-2015-julie-jones <div class="field-deck"> Director of Nutrition Services, Ohio State University Wexner Medical Center </div> <div class="node-body article-body"><div></div>Director of Nutrition Services, Ohio State University Wexner Medical Center</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/healthcare/silver-plate-awards-2015-julie-jones" target="_blank">read more</a></p> http://food-management.com/healthcare/silver-plate-awards-2015-julie-jones#comments Management Healthcare Silver Plate Profiles Tue, 21 Apr 2015 17:24:00 +0000 47331 at http://food-management.com Photo: George C. Anderson Silver Plate Awards 2015: Mary Hill http://food-management.com/k-12-schools/silver-plate-awards-2015-mary-hill <div class="field-deck"> Executive Director of Foodservices, Jackson Public Schools </div> <div class="node-body article-body"><div></div>Executive Director of Foodservices, Jackson Public Schools</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/k-12-schools/silver-plate-awards-2015-mary-hill" target="_blank">read more</a></p> http://food-management.com/k-12-schools/silver-plate-awards-2015-mary-hill#comments Management K-12 Schools Silver Plate Profiles Tue, 21 Apr 2015 16:47:00 +0000 47321 at http://food-management.com <p>PRODUCE PROUD: Hill&rsquo;s schools offer four to five produce options on a daily basis.</p> Photo: Rory Doyle Silver Plate Awards 2015: Meet the Winners http://food-management.com/silver-plate-profiles/silver-plate-awards-2015-meet-winners <div class="field-deck"> It’s not just the years these individuals have put in at their operations, but their commitment to excellence and innovation that make them this year’s Silver Plate honorees. </div> <div class="node-body article-body"><div></div>It’s not just the years these individuals have put in at their operations, but their commitment to excellence and innovation that make them this year’s Silver Plate honorees.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/silver-plate-profiles/silver-plate-awards-2015-meet-winners" target="_blank">read more</a></p> http://food-management.com/silver-plate-profiles/silver-plate-awards-2015-meet-winners#comments Management Business & Industry Colleges & Universities Healthcare K-12 Schools Silver Plate Profiles Private Tue, 21 Apr 2015 16:20:00 +0000 47361 at http://food-management.com Is Patient Satisfaction a Misplaced Priority? http://food-management.com/blog/patient-satisfaction-misplaced-priority <div class="node-body blog-body"><div></div><p>A recent article in Atlantic magazine online caught my eye. Titled &quot;<a href="http://www.theatlantic.com/health/archive/2015/04/the-problem-with-satisfied-patients/390684" target="_blank">The Problem With Satisfied Patients</a>,&quot; it charges that elements of the Affordable Care Act that reward healthcare providers for increasing patient satisfaction scores may have serious&mdash;in fact, deadly&mdash;consequences by prioritizing the patient experience over actual clinical results. Here&#39;s the money quote&hellip;</p></div> <div class="og_rss_groups"><ul class="links"><li class="og_links first last"><a href="/blog/mike-s-buzz">Mike’s Buzz</a></li> </ul></div><p><a href="http://food-management.com/blog/patient-satisfaction-misplaced-priority" target="_blank">read more</a></p> http://food-management.com/blog/patient-satisfaction-misplaced-priority#comments Opinions Mike’s Buzz Tue, 21 Apr 2015 16:09:00 +0000 47311 at http://food-management.com San Diego USD Struts its Farm-to-school Stuff http://food-management.com/news-trends/san-diego-usd-struts-its-farm-school-stuff <div class="field-byline"> Mike Buzalka </div> <div class="field-deck"> Attendees of NFSMI confab tour district's high school to see the impact of procurement relationships with local growers. </div> <div class="node-body article-body"><div></div>Attendees of NFSMI confab tour district's high school to see the impact of procurement relationships with local growers.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/news-trends/san-diego-usd-struts-its-farm-school-stuff" target="_blank">read more</a></p> http://food-management.com/news-trends/san-diego-usd-struts-its-farm-school-stuff#comments K-12 Schools News & Trends Tue, 21 Apr 2015 16:05:00 +0000 47341 at http://food-management.com <p>NFSMI Major Cities Training Symposium attendees belly up to the salad bar at San Diego USD&#39;s Crawford High School cafeteria for a California Thursdays lunch.</p> Major League Food-a-looza, Part 2 http://food-management.com/menu-trends/major-league-food-looza-part-2 <div class="node-body gallery-body"><div></div>What is it about sports venues that prompts chefs to turn their talents to evil? </div> <div class="field-interstitial-ads-frequency"> <span>Interstitial Ads Frequency:&nbsp;</span> -1 </div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/menu-trends/major-league-food-looza-part-2" target="_blank">read more</a></p> http://food-management.com/menu-trends/major-league-food-looza-part-2#comments Galleries Menu Trends Private Tue, 21 Apr 2015 14:32:00 +0000 47301 at http://food-management.com Unidine Expands into 22nd State http://food-management.com/news-trends/unidine-expands-22nd-state <div class="field-byline"> Mike Buzalka </div> <div class="field-deck"> Deal with Penick Village adds North Carolina to fast-growing contract company's operating territory. </div> <div class="node-body article-body"><div></div><p>Unidine entered the North Carolina market for the first time with a contract to manage dining services for the Penick Village senior retirement community in Southern Pines. North Carolina becomes the 22nd state in which Unidine, one of the <a href="http://food-management.com/top-50-listings/fm-top-50-2015-fast-risers">fastest growing foodservice companies</a> in the country according to FM&#39;s <a href="http://food-management.com/top-50-listings/fm-top-50-2015">2015 Top 50 Contract Management Companies</a> listing, operates.</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/news-trends/unidine-expands-22nd-state" target="_blank">read more</a></p> http://food-management.com/news-trends/unidine-expands-22nd-state#comments Contractors Healthcare News & Trends Unidine Corporation Tue, 21 Apr 2015 14:01:00 +0000 47291 at http://food-management.com <p>Unidine held a reception for Penick Village residents in April 16 to introduce some of its food offerings.</p> Good Intentions Gone Bad http://food-management.com/news-trends/good-intentions-gone-bad <div class="field-byline"> Mike Buzalka </div> <div class="field-deck"> St. Helena School District toughened up its nutrition standards beyond federal school meal requirements and got burned. </div> <div class="node-body article-body"><div></div>St. Helena School District toughened up its nutrition standards beyond federal school meal requirements and got burned.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/news-trends/good-intentions-gone-bad" target="_blank">read more</a></p> http://food-management.com/news-trends/good-intentions-gone-bad#comments K-12 Schools News & Trends Private Mon, 20 Apr 2015 15:27:00 +0000 47271 at http://food-management.com Thinkstock Silver Plate Awards 2015: Nona Golledge http://food-management.com/colleges-universities/silver-plate-awards-2015-nona-golledge <div class="field-deck"> Director of Dining, University of Kansas </div> <div class="node-body article-body"><div></div>Director of Dining, University of Montana</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/colleges-universities/silver-plate-awards-2015-nona-golledge" target="_blank">read more</a></p> http://food-management.com/colleges-universities/silver-plate-awards-2015-nona-golledge#comments Management Colleges & Universities Silver Plate Profiles Private Mon, 20 Apr 2015 15:16:00 +0000 47281 at http://food-management.com <p>BUILT FOR SUCCESS: Under Golledge&rsquo;s leadership, KU Dining has increased sales across the board, added services and become environmentally friendly.</p> Photo: Jason Dailey College’s New QSR Features Healthy Fast Food http://food-management.com/colleges-universities/college-s-new-qsr-features-healthy-fast-food <div class="field-deck"> A new dining station at Iowa State University focuses on quality and simplicity. </div> <div class="node-body article-body"><div></div>A new dining station at Iowa State University focuses on quality and simplicity.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/colleges-universities/college-s-new-qsr-features-healthy-fast-food" target="_blank">read more</a></p> http://food-management.com/colleges-universities/college-s-new-qsr-features-healthy-fast-food#comments Colleges & Universities Menu Trends Whats hot on campus Private Mon, 20 Apr 2015 14:13:00 +0000 47261 at http://food-management.com <p>The name says it all. Simple plate serves salads and vegan, lean-meat and gluten-free dishes for lunch and dinner, all in USDA-recommended portion sizes.</p> Photo: Christopher Gannon, Iowa State University Photographer Black Oak Sliders with Sun Dried Tomato Aioli http://food-management.com/appetizer-soups-sides/black-oak-sliders-sun-dried-tomato-aioli <div class="node-body article-body"><div></div><p><em>YIELD: 12 (2 slider) servings</em></p> <p>24 slider buns<br /> 4 lbs. smoked sausage<br /> 2 &frac12; cups iceberg lettuce, thinly sliced or shaved<br /> 2 cups prepared sundried tomato aioli sauce</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/appetizer-soups-sides/black-oak-sliders-sun-dried-tomato-aioli" target="_blank">read more</a></p> http://food-management.com/appetizer-soups-sides/black-oak-sliders-sun-dried-tomato-aioli#comments Appetizer, Soups & Sides Sat, 18 Apr 2015 20:58:00 +0000 47241 at http://food-management.com Photo: Sara Lee Foodservice Prosciutto Stuffed with Mushrooms http://food-management.com/appetizer-soups-sides/prosciutto-stuffed-mushrooms <div class="node-body article-body"><div></div><p><em>YIELD: 25 servings</em></p> <p>25 slices prosciutto<br /> &frac12; lb. Portobello mushrooms<br /> &frac12; lb. shiitake mushrooms<br /> &frac12; lb. oyster mushrooms<br /> &frac14; cup shallots<br /> 1 &frac12; cups panko breadcrumbs<br /> 1 cup cooking sherry<br /> salt and pepper, to taste</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/appetizer-soups-sides/prosciutto-stuffed-mushrooms" target="_blank">read more</a></p> http://food-management.com/appetizer-soups-sides/prosciutto-stuffed-mushrooms#comments Appetizer, Soups & Sides Sat, 18 Apr 2015 20:58:00 +0000 47231 at http://food-management.com Photo: Bill Allman, Lebanon Valley College Deviled Eggs with Cajun-Spiced Walnut “Crumb” Topping http://food-management.com/appetizer-soups-sides/deviled-eggs-cajun-spiced-walnut-crumb-topping <div class="node-body article-body"><div></div><p><em>YIELD: 4 servings</em></p> <p><strong>For the walnut &ldquo;crumb&rdquo; topping:</strong><br /> 1 Tbsp. olive oil<br /> 1 tsp. thyme, dried<br /> &frac14; tsp. garlic powder<br /> 1 tsp. smoked paprika<br /> 1 heaping cup walnuts, finely minced<br /> &frac14; tsp. salt<br /> few dashes cayenne (optional)</p> <p><strong>For the eggs:</strong><br /> 8 hard-boiled eggs, large<br /> 2-3 Tbsps. mayonnaise (can be reduced fat)<br /> 1-2 tsps. prepared mustard, or to taste<br /> 1/8 tsp. salt<br /> 1-2 Tbsps. very finely minced chives</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/appetizer-soups-sides/deviled-eggs-cajun-spiced-walnut-crumb-topping" target="_blank">read more</a></p> http://food-management.com/appetizer-soups-sides/deviled-eggs-cajun-spiced-walnut-crumb-topping#comments Appetizer, Soups & Sides Sat, 18 Apr 2015 20:58:00 +0000 47221 at http://food-management.com Photo: California Walnuts Spiced Apple Butter Swedish Meatballs http://food-management.com/appetizer-soups-sides/spiced-apple-butter-swedish-meatballs <div class="node-body article-body"><div></div><p><em>YIELD: 24 servings</em></p> <p>2 Tbsps. vegetable oil<br /> 2 cups minced red onion<br /> 2 lbs. pork sausage meat<br /> 2 lbs. ground beef<br /> 4 cups Panko bread crumbs<br /> 2 cups apple butter, divided<br /> &frac12; cup sour cream<br /> 4 large eggs, beaten<br /> 1 Tbsp. kosher salt<br /> 2 tsps. ground black pepper<br /> 2 tsps. ground allspice<br /> 1 cup beef stock<br /> &frac14; cup honey<br /> 1/8 tsp. ground red cayenne pepper</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/appetizer-soups-sides/spiced-apple-butter-swedish-meatballs" target="_blank">read more</a></p> http://food-management.com/appetizer-soups-sides/spiced-apple-butter-swedish-meatballs#comments Appetizer, Soups & Sides Sat, 18 Apr 2015 20:58:00 +0000 47211 at http://food-management.com Photo: Musselman’s/Knouse Foods Za’atar-Spiced Crispy Chickpeas http://food-management.com/appetizer-soups-sides/za-atar-spiced-crispy-chickpeas <div class="node-body article-body"><div></div><p><em><img alt="" src="/site-files/food-management.com/files/uploads/2015/04/Za%27atarChickpeas-300dpi.jpg" style="width: 300px; height: 449px; float: left;" title="Photo: USA Dry Pea &amp; Lentil Council" />YIELD: about 5 &frac12; cups</em></p> <p>3 cups garbanzo beans<br /> 1 &frac12; tsps. salt<br /> 1 tsp. olive oil<br /> za&rsquo;atar to taste<br /> additional salt, to taste</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/appetizer-soups-sides/za-atar-spiced-crispy-chickpeas" target="_blank">read more</a></p> http://food-management.com/appetizer-soups-sides/za-atar-spiced-crispy-chickpeas#comments Appetizer, Soups & Sides Sat, 18 Apr 2015 20:58:00 +0000 47201 at http://food-management.com Baked Feta Cheese with Roasted Grapes http://food-management.com/appetizer-soups-sides/baked-feta-cheese-roasted-grapes <div class="node-body article-body"><div></div><p><em>YIELD: 1 appetizer to serve 6</em></p> <p>&nbsp;1 &frac12; cups red and black seedless grapes<br /> 1 Tbsp. olive oil<br /> 1-2 tsps. balsamic vinegar<br /> 1 lb. block of feta, sliced in half<br /> 1-2 Tbsps. fresh thyme<br /> 1 tsp. dried oregano<br /> red pepper flakes, to taste<br /> drizzle of olive oil</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/appetizer-soups-sides/baked-feta-cheese-roasted-grapes" target="_blank">read more</a></p> http://food-management.com/appetizer-soups-sides/baked-feta-cheese-roasted-grapes#comments Appetizer, Soups & Sides Sat, 18 Apr 2015 20:58:00 +0000 47191 at http://food-management.com Photo: California Table Grape Commission Meatballs with Honey Harissa Pomegranate Glaze http://food-management.com/appetizer-soups-sides/meatballs-honey-harissa-pomegranate-glaze <div class="node-body article-body"><div></div><p><em>YIELD: 24 meatballs</em></p> <p>For the glaze:<br /> 2 cups pomegranate paste<br /> 1 cup honey<br /> 1 cup red wine, preferably Shiraz or Zinfandel<br /> 1 Tbsp. harissa<br /> 2 Tbsps. whole ground mustard<br /> 1 tsp. chili flakes</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/appetizer-soups-sides/meatballs-honey-harissa-pomegranate-glaze" target="_blank">read more</a></p> http://food-management.com/appetizer-soups-sides/meatballs-honey-harissa-pomegranate-glaze#comments Appetizer, Soups & Sides Sat, 18 Apr 2015 20:58:00 +0000 47181 at http://food-management.com Photo: National Honey Board Crab and Spinach Stuffed Wontons http://food-management.com/appetizer-soups-sides/crab-and-spinach-stuffed-wontons <div class="node-body article-body"><div></div><p><em>YIELD: 35 servings</em></p> <p>1 cup mayonnaise<br /> 1 cup Parmesan, grated<br /> 2 cups shredded Mozzarella<br /> 1 &frac12; cups of frozen, chopped spinach<br /> 1 lb. jumbo lump crab meat<br /> 1 Tbsp. Old Bay seasoning<br /> &frac12; tsp. fresh, minced garlic<br /> &frac12; tsp. black pepper<br /> &frac14; tsp. cayenne pepper<br /> 1 package wonton wraps<br /> &frac12; cup diced green onions</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/appetizer-soups-sides/crab-and-spinach-stuffed-wontons" target="_blank">read more</a></p> http://food-management.com/appetizer-soups-sides/crab-and-spinach-stuffed-wontons#comments Appetizer, Soups & Sides Sat, 18 Apr 2015 20:58:00 +0000 47171 at http://food-management.com <p><em>Photo: Bill Allman, Lebanon Valley College</em></p> 8 Great Pub Grub Snacks: Eat Local, Think Global (Recipes) http://food-management.com/menu-trends/8-great-pub-grub-snacks-eat-local-think-global-recipes <div class="node-body gallery-body"><div></div>Culinary mash-ups, like Midwestern sausage and Caribbean shrimp, are getting customers excited to share fun food experiences.</div> <div class="field-interstitial-ads-frequency"> <span>Interstitial Ads Frequency:&nbsp;</span> -1 </div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/menu-trends/8-great-pub-grub-snacks-eat-local-think-global-recipes" target="_blank">read more</a></p> http://food-management.com/menu-trends/8-great-pub-grub-snacks-eat-local-think-global-recipes#comments Galleries Menu Trends Private Sat, 18 Apr 2015 20:45:00 +0000 47251 at http://food-management.com Pub Grub's Big Adventure http://food-management.com/menu-trends/pub-grubs-big-adventure <div class="node-body article-body"><div></div>Starting with fresh, local ingredients and then taking off on a global flavor tour, onsite’s best appetizers, snacks and small plates are taking diners on a flavor journey.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/menu-trends/pub-grubs-big-adventure" target="_blank">read more</a></p> http://food-management.com/menu-trends/pub-grubs-big-adventure#comments Culinary Techniques Menu Trends Private Fri, 17 Apr 2015 20:22:00 +0000 47161 at http://food-management.com <p>The Samosa Chaat, part of a limited-time offer at Georgia Tech, brings the colors and fun of the Hindu festival Holi to one exciting appetizer.</p>