Food Management http://food-management.com/rss.xml en Sterling Spoon's Metz Named 2015 NRA Show Chair http://food-management.com/news-trends/sterling-spoons-metz-named-2015-nra-show-chair <div class="field-deck"> Recipient of the 2013 IFMA Gold Plate heads Atlanta-based firm that manages B&I dining operations for a number of clients along with commercial restaurants. </div> <div class="node-body article-body"><div></div><p>The National Restaurant Association has selected John C. Metz, CEO, executive chef and co-founder of Atlanta-based <a href="http://food-management.com/management-companies/sterling-spoon-culinary-management" target="_blank">Sterling Spoon Culinary Management</a>, to serve as its convention chair for the 2015 National Restaurant Association Restaurant, Hotel-Motel Show and the 2015 Beverage Alcohol for Restaurants (previously known as the International Wine, Spirits &amp; Beer Event).</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/news-trends/sterling-spoons-metz-named-2015-nra-show-chair" target="_blank">read more</a></p> http://food-management.com/news-trends/sterling-spoons-metz-named-2015-nra-show-chair#comments Contractors News & Trends Wed, 24 Dec 2014 14:27:00 +0000 43751 at http://food-management.com Opinion: Is a Gluten-free Diet Healthier? http://food-management.com/blog/opinion-gluten-free-diet-healthier <div class="node-body blog-body"><div></div>Begun categorizes gluten-free consumers into three groups.</div> <div class="og_rss_groups"><ul class="links"><li class="og_links first last"><a href="/blog/discussing-diets-and-nutrition">Discussing Diets and Nutrition</a></li> </ul></div><p><a href="http://food-management.com/blog/opinion-gluten-free-diet-healthier" target="_blank">read more</a></p> http://food-management.com/blog/opinion-gluten-free-diet-healthier#comments Opinions Nutrition & Special Diets Private Discussing Diets and Nutrition Tue, 23 Dec 2014 17:10:00 +0000 43741 at http://food-management.com Xanterra, NPS Settle on Temporary Grand Canyon Deal http://food-management.com/news-trends/xanterra-nps-settle-temporary-grand-canyon-deal <div class="field-deck"> One year contract extension allows park's South Rim to remain open through next year. </div> <div class="node-body article-body"><div></div><p><a href="http://food-management.com/management-companies/xanterra-parks-and-resorts" target="_blank">Xanterra Parks &amp; Resorts</a> has reached a one-year deal with the National Park Service that will keep operations at the Grand Canyon&#39;s South Rim open. Xanterra&#39;s current contract was set to expire at the end of this year and the NPS had been unable to secure a deal with a new contractor despite a number of <a href="http://food-management.com/news-trends/grand-canyon-contract-rebid" target="_blank">adjusted RFPs</a>.</p></div> <div class="field-content-focus"> <span>Content Classification:&nbsp;</span> Curated </div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/news-trends/xanterra-nps-settle-temporary-grand-canyon-deal" target="_blank">read more</a></p> http://food-management.com/news-trends/xanterra-nps-settle-temporary-grand-canyon-deal#comments Contractors More Segments News & Trends Xanterra Parks and Resorts Mon, 22 Dec 2014 18:04:00 +0000 43731 at http://food-management.com Wulforst Chosen as SHFM's Hennessy Traveler http://food-management.com/news-trends/wulforst-chosen-shfms-hennessy-traveler <div class="field-deck"> Assignment requires travel to evaluate U.S. Armed Forces dining operations the world over. </div> <div class="node-body article-body"><div></div><p>Jim Wulforst has been nominated as the 2015 Hennessy/Military Traveler for the Society for Hospitality &amp; Foodservice Management (SHFM), <a href="http://food-management.com/business-industry/mission-accomplished-jay-silverstein" target="_blank">carrying on a tradition</a> of support and encouragement of foodservice hospitality personnel in the U.S. Armed Forces by SHFM. Wulforst&#39;s travels will begin in early February, and SHFM says it will document his journey.</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/news-trends/wulforst-chosen-shfms-hennessy-traveler" target="_blank">read more</a></p> http://food-management.com/news-trends/wulforst-chosen-shfms-hennessy-traveler#comments Business & Industry News & Trends Fri, 19 Dec 2014 18:27:00 +0000 43711 at http://food-management.com Magic to Become First NBA Team to Accept Apple Pay http://food-management.com/news-trends/magic-become-first-nba-team-accept-apple-pay <div class="field-deck"> Smartphone-based payment option will debut at Amway Arena on December 19th. </div> <div class="node-body article-body"><div></div><p>Chase and E15 Group, the tech and analytics subsidiary of Levy Restaurants, will be integrating Apple Pay into the Amway Center, the home arena of the NBA&#39;s Orlando Magic. The Magic becomes the first team in the league to offer fans access to Apple Pay, which will debut in Amway Center when the Magic host the Utah Jazz on Friday, December 19, according to an NBA news release.</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/news-trends/magic-become-first-nba-team-accept-apple-pay" target="_blank">read more</a></p> http://food-management.com/news-trends/magic-become-first-nba-team-accept-apple-pay#comments Contractors More Segments Compass Group News & Trends Fri, 19 Dec 2014 15:04:00 +0000 43701 at http://food-management.com Centerplate Names VP for Saks Dining Unit http://food-management.com/news-trends/centerplate-names-vp-saks-dining-unit <div class="field-deck"> Cathy Green will help guide Fifth Dining subsidiary as it unrolls its Sophie's fine dining concept. </div> <div class="node-body article-body"><div></div><p><a href="http://food-management.com/management-companies/centerplate" target="_blank">Centerplate</a> has named Cathy Green vice president of its Fifth Dining subsidiary, which serves as the food and beverage partner to Saks Fifth Avenue. Green has more than 15 years of direct operational oversight of food and beverage at the Saks flagship store in New York, where she previously served as food and beverage director before expanding her role to assist in the launch of Sophie&#39;s at Saks Fifth Avenue, the new fine dining restaurant concept named in honor of Saks icon Sophie Gimbel.</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/news-trends/centerplate-names-vp-saks-dining-unit" target="_blank">read more</a></p> http://food-management.com/news-trends/centerplate-names-vp-saks-dining-unit#comments Contractors Centerplate News & Trends Fri, 19 Dec 2014 13:28:00 +0000 43691 at http://food-management.com Becky Schilling: From the editor’s desk http://food-management.com/blog/becky-schilling-editor-s-desk <div class="node-body blog-body"><div></div>Food Management's Editor-in-Chief Becky Schilling on what to expect in the coming year.</div> <div class="og_rss_groups"><ul class="links"><li class="og_links first last"><a href="/blog/editors-note">Editor&#039;s Note</a></li> </ul></div><p><a href="http://food-management.com/blog/becky-schilling-editor-s-desk" target="_blank">read more</a></p> http://food-management.com/blog/becky-schilling-editor-s-desk#comments Editor's Page Editor&#039;s Note Thu, 18 Dec 2014 19:30:00 +0000 43661 at http://food-management.com Gingerbread Houses Show Onsite Dining Creativity http://food-management.com/bakery-desserts/gingerbread-houses-show-onsite-dining-creativity <div class="node-body gallery-body"><div></div>Eye-popping examples of a holiday season staple. </div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/bakery-desserts/gingerbread-houses-show-onsite-dining-creativity" target="_blank">read more</a></p> http://food-management.com/bakery-desserts/gingerbread-houses-show-onsite-dining-creativity#comments Bakery Desserts Galleries Thu, 18 Dec 2014 17:07:00 +0000 43651 at http://food-management.com Unexpected Opportunities: From Culinary to Corrections http://food-management.com/management/unexpected-opportunities-culinary-corrections <div class="node-body article-body"><div></div>When Natalie Iden was in culinary school, she never thought her dream job would be in corrections—but it is. And she loves it.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/management/unexpected-opportunities-culinary-corrections" target="_blank">read more</a></p> http://food-management.com/management/unexpected-opportunities-culinary-corrections#comments Management More Segments Private Wed, 17 Dec 2014 20:55:00 +0000 43641 at http://food-management.com <p>Natalie Iden</p> To Build a Kitchen or Not to Build a Kitchen http://food-management.com/design/build-kitchen-or-not-build-kitchen <div class="field-byline"> Tara Bliss and Joyce Fasano </div> <div class="node-body article-body"><div></div>Before making your decision, determine expectations from both the client and consumer side.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/design/build-kitchen-or-not-build-kitchen" target="_blank">read more</a></p> http://food-management.com/design/build-kitchen-or-not-build-kitchen#comments Design Private Wed, 17 Dec 2014 19:52:00 +0000 43631 at http://food-management.com Thinkstock District Gets Helping Hand With Delinquent Lunch Accounts http://food-management.com/news-trends/district-gets-helping-hand-delinquent-lunch-accounts <div class="field-deck"> Anonymous donors pick up the slack for kids who would otherwise have to get alternative meals due to unpaid meal bills. </div> <div class="node-body article-body"><div></div><p>Like many school districts in the country, Rapid City (S.D.) Area Schools has a problem with cash students whose meal accounts fall behind. Do you cut them off and see a child go hungry, or keep serving them and take a financial hit?</p> <p>Up to this year, like many districts, Rapid City compromised by serving such students an alternative lunch of low-cost items like cold cereal and milk or a cheese sandwich.</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/news-trends/district-gets-helping-hand-delinquent-lunch-accounts" target="_blank">read more</a></p> http://food-management.com/news-trends/district-gets-helping-hand-delinquent-lunch-accounts#comments K-12 Schools News & Trends Wed, 17 Dec 2014 13:38:00 +0000 43621 at http://food-management.com <p>Janelle Peterson, M.Ed, SNS, is food service supervisor overseeing school meal operations at Rapid City (S.D.) Area Schools</p> Trayless Dining Saves Rutgers $300K in 10 Weeks http://food-management.com/news-trends/trayless-dining-saves-rutgers-300k-10-weeks <div class="field-deck"> New Brunswick campus eliminated trays in three of its four dining halls this year. </div> <div class="node-body article-body"><div></div><p>In the first 10 weeks since trays were eliminated this semester in three of the four dining halls, <a href="http://food-management.com/colleges-universities/2014-college-power-players-rutgers" target="_blank">Rutgers University-New Brunswick</a> has saved $300,000 in food costs and seen a 20% reduction in the amount students toss after they eat, <a href="http://news.rutgers.edu/feature/cafeteria-trays-dropped-dining-halls-rutgers-reduce-waste/20141214#.VJA-t1Z5AVt" target="_blank">according to</a> Dining Services Executive Director Joseph Charette.</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/news-trends/trayless-dining-saves-rutgers-300k-10-weeks" target="_blank">read more</a></p> http://food-management.com/news-trends/trayless-dining-saves-rutgers-300k-10-weeks#comments Colleges & Universities News & Trends Tue, 16 Dec 2014 14:15:00 +0000 43611 at http://food-management.com Senate Passes Omnibus Bill Granting School Meal Mandate Exemptions http://food-management.com/news-trends/senate-passes-omnibus-bill-granting-school-meal-mandate-exemptions <div class="field-deck"> The legislation, expected to become law very soon, would suspend further sodium reduction mandates and provide for exemptions for districts struggling with the whole grain requirement. </div> <div class="node-body article-body"><div></div><p>Late on Saturday evening, December 13th, the U.S. Senate <a href="http://www.politico.com/story/2014/12/conservatives-move-backfires-113556.html" target="_blank">passed</a> the 2015 Omnibus Spending Bill already passed the the House of Representatives, a bill that included <a href="http://www.politico.com/morningagriculture/1214/morningagriculture16406.html" target="_blank">provisions easing some of the requirements</a> mandated by the 2010 Healthy Hunger-free Kids Act.</p></div> <div class="field-content-focus"> <span>Content Classification:&nbsp;</span> Curated </div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/news-trends/senate-passes-omnibus-bill-granting-school-meal-mandate-exemptions" target="_blank">read more</a></p> http://food-management.com/news-trends/senate-passes-omnibus-bill-granting-school-meal-mandate-exemptions#comments K-12 Schools News & Trends Mon, 15 Dec 2014 15:01:00 +0000 43601 at http://food-management.com Don’t play Russian roulette with your business http://food-management.com/blog/don-t-play-russian-roulette-your-business <div class="node-body blog-body"><div></div>Do your due diligence and create Standard Operating Procedures.</div> <div class="og_rss_groups"><ul class="links"><li class="og_links first last"><a href="/blog/coaching-food-safety">Coaching Food Safety</a></li> </ul></div><p><a href="http://food-management.com/blog/don-t-play-russian-roulette-your-business" target="_blank">read more</a></p> http://food-management.com/blog/don-t-play-russian-roulette-your-business#comments Food Safety Opinions Operations Coaching Food Safety Fri, 12 Dec 2014 22:08:00 +0000 43591 at http://food-management.com Six Huge Districts Commit to Antibiotic-free Chicken Procurement http://food-management.com/news-trends/six-huge-districts-commit-antibiotic-free-chicken-procurement <div class="field-deck"> New York, Los Angeles, Chicago, Dallas, Miami-Dade and Orange County (Fla.) pool their purchasing clout to facilitate change in K-12 poultry purchasing. </div> <div class="node-body article-body"><div></div><p>The six major school districts that are members of the <a href="http://www.urbanschoolfoodalliance.org" target="_blank">Urban School Food Alliance</a> have committed to purchasing and serving only antibiotic-free chicken in their school cafeterias.</p></div> <div class="field-content-focus"> <span>Content Classification:&nbsp;</span> Curated </div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/news-trends/six-huge-districts-commit-antibiotic-free-chicken-procurement" target="_blank">read more</a></p> http://food-management.com/news-trends/six-huge-districts-commit-antibiotic-free-chicken-procurement#comments K-12 Schools News & Trends Fri, 12 Dec 2014 18:22:00 +0000 43581 at http://food-management.com Report: Sysco Poised to Complete US Foods Deal http://food-management.com/supplier/report-sysco-poised-complete-us-foods-deal <div class="field-deck"> Cost would be sale of around $5 billion in assets to set up Performance Food Group as national competitor. </div> <div class="node-body article-body"><div></div><p>Mega-distributor Sysco Corp. is poised to complete its <a href="http://food-management.com/news-trends/sysco-acquire-us-foods" target="_blank">previously announced</a> merger with its largest rival, US Foods, but at the cost of selling assets worth around $5 billion to another competitor, Performance Food Group, in order to satisfy regulators, <a href="http://nypost.com/2014/12/11/sysco-poised-to-complete-8-2b-merger-with-us-foods" target="_blank">reports</a> the <em>New York Post</em>.</p></div> <div class="field-content-focus"> <span>Content Classification:&nbsp;</span> Curated </div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/supplier/report-sysco-poised-complete-us-foods-deal" target="_blank">read more</a></p> http://food-management.com/supplier/report-sysco-poised-complete-us-foods-deal#comments Supplier Fri, 12 Dec 2014 13:52:00 +0000 43571 at http://food-management.com Take a peek at Microsoft’s new menu items http://food-management.com/menu-trends/take-peek-microsoft-s-new-menu-items <div class="field-byline"> Becky Schilling </div> <div class="node-body gallery-body"><div></div>New OUTTA THE BOX catering program also launched at the software company’s Washington campus.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/menu-trends/take-peek-microsoft-s-new-menu-items" target="_blank">read more</a></p> http://food-management.com/menu-trends/take-peek-microsoft-s-new-menu-items#comments Business & Industry Galleries Compass Group Menu Trends Private Thu, 11 Dec 2014 20:48:00 +0000 43421 at http://food-management.com Cashless Option Boosts Vending Firm's Sales 17% Year to Year http://food-management.com/news-trends/cashless-option-boosts-vending-firms-sales-17-year-year <div class="field-deck"> Five Star Food Service continues rollout of ePort devices on another 3,000 machines in the next few months after initial success. </div> <div class="node-body article-body"><div></div><p>An analysis of the first three months, post-installation, of ePort cashless devices on approximately 2,500 vending machines operated by Five Star Food Service indicates a 17% year-over-year increase in top line cash and cashless sales. Five Star, a full-service vending, micro-markets, office refreshment services and corporate dining firm that is also the largest Canteen franchisee in the United States, recently completed the installation of an initial 3,000 ePort cashless payment devices. It is currently working with vendor USA Technologies, Inc.</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/news-trends/cashless-option-boosts-vending-firms-sales-17-year-year" target="_blank">read more</a></p> http://food-management.com/news-trends/cashless-option-boosts-vending-firms-sales-17-year-year#comments Contractors Supplier News & Trends Thu, 11 Dec 2014 18:51:00 +0000 43371 at http://food-management.com Treat America Expands in Wichita Market http://food-management.com/news-trends/treat-america-expands-wichita-market <div class="field-deck"> Company will operate nine kitchen facilities in a territory it entered only three years ago. </div> <div class="node-body article-body"><div></div><p><a href="http://food-management.com/management-companies/treat-america-food-services" target="_blank">Treat America Food Services</a> is growing its presence in the Wichita market it entered three years ago even though the Beechcraft facility contract that was its initial local foray is coming to an end, <a href="http://www.kansas.com/news/business/biz-columns-blogs/carrie-rengers/article4402815.html" target="_blank">reports</a> the <em>Wichita Eagle</em>.</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/news-trends/treat-america-expands-wichita-market" target="_blank">read more</a></p> http://food-management.com/news-trends/treat-america-expands-wichita-market#comments Contractors Treat America Food Services News & Trends Thu, 11 Dec 2014 14:08:00 +0000 43361 at http://food-management.com Eagles Stadium Features All Kosher Stand http://food-management.com/news-trends/eagles-stadium-features-all-kosher-stand <div class="field-deck"> Kosher Grill offers certified selections and is overseen by a rabbi. </div> <div class="node-body article-body"><div></div><p>Aramark has opened an all kosher concession stand at the Lincoln Financial Field home stadium of the NFL&#39;s Philadelphia Eagles, <a href="http://jewishexponent.com/community/2014/12/kosher-stand-gets-a-seat-at-eagles-games" target="_blank">reports</a> the Jewish Exponent. The Kosher Grill offers a menu of kosher hot dogs and sausage along with chips and various beverages, including beer. It is certified kosher dairy free and overseen by a rabbi.</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/news-trends/eagles-stadium-features-all-kosher-stand" target="_blank">read more</a></p> http://food-management.com/news-trends/eagles-stadium-features-all-kosher-stand#comments Aramark Contractors More Segments News & Trends Thu, 11 Dec 2014 13:46:00 +0000 43351 at http://food-management.com Controversial Hummus Back at Wesleyan http://food-management.com/news-trends/controversial-hummus-back-wesleyan <div class="field-deck"> University reverses course and will continue to offer Sabra product along with a locally produced alternative. </div> <div class="node-body article-body"><div></div><p>Sabra branded hummus will again be available at Wesleyan University after <a href="http://food-management.com/news-amp-trends/hummus-controversy-spreads" target="_blank">a short ban</a> prompted by student protests against a controversial Israeli company that co-owns it (with PepsiCo), <a href="https://www.insidehighered.com/news/2014/12/10/wesleyan-bring-back-controversial-hummus-brand" target="_blank">reports</a> Inside Higher Ed. The product will be offered along with a locally produced alternative, Cedar&#39;s Hummus.</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/news-trends/controversial-hummus-back-wesleyan" target="_blank">read more</a></p> http://food-management.com/news-trends/controversial-hummus-back-wesleyan#comments Colleges & Universities News & Trends Thu, 11 Dec 2014 12:20:00 +0000 43341 at http://food-management.com Compass App Provides Comprehensive Meal Program Info http://food-management.com/news-trends/compass-app-provides-comprehensive-meal-program-info <div class="field-deck"> Free download application provides access to menus, nutritional information, hours of operation, news, promotions, and special events at Compass dining operations across the nation. </div> <div class="node-body article-body"><div></div><p>Compass Group North America has unveiled a mobile dining application available for free download on iPhone and Android smartphones that provides access to menus, nutritional information, hours of operation, news, promotions, and special events at Compass operated cafes and dining centers across the nation. Customers also can provide direct feedback to cafe management.</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/news-trends/compass-app-provides-comprehensive-meal-program-info" target="_blank">read more</a></p> http://food-management.com/news-trends/compass-app-provides-comprehensive-meal-program-info#comments Contractors Compass Group News & Trends Wed, 10 Dec 2014 15:22:00 +0000 43331 at http://food-management.com SNA Urges FY2015 Omnibus Appropriations Bill Adoption http://food-management.com/news-trends/sna-urges-fy2015-omnibus-appropriations-bill-adoption <div class="field-deck"> Legislation contains language to provide schools greater flexibility to plan healthy school meals that students will eat. </div> <div class="node-body article-body"><div></div><p>The School Nutrition Association (SNA) is urging members of Congress to support the Fiscal Year 2015 Omnibus Appropriations Bill, which contains language to provide schools <a href="http://food-management.com/news-trends/snas-schmidt-calls-congress-more-school-meal-flexibility" target="_blank">greater flexibility</a> to plan healthy school meals that students will eat.</p></div> <div class="field-content-focus"> <span>Content Classification:&nbsp;</span> Curated </div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/news-trends/sna-urges-fy2015-omnibus-appropriations-bill-adoption" target="_blank">read more</a></p> http://food-management.com/news-trends/sna-urges-fy2015-omnibus-appropriations-bill-adoption#comments K-12 Schools News & Trends Wed, 10 Dec 2014 15:07:00 +0000 43321 at http://food-management.com Zesty Orange Alaska Pollock Rice Bowl http://food-management.com/seafood/zesty-orange-alaska-pollock-rice-bowl <div class="node-body article-body"><div></div><p><em>YIELD: 1 serving</em></p> <p>1 cup brown rice, cooked<br /> 3 (1 oz.) breaded, frozen pollock nuggets, cooked<br /> &frac12; cup pineapple roasted vegetables (recipe follows)<br /> 2 oz. prepared zesty orange sauce<br /> <br /> <strong>1.</strong> Start with rice. Add 3 pollock nuggets. Top with &frac12; cup roasted vegetables. Drizzle with 2 oz. zesty orange sauce.</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/seafood/zesty-orange-alaska-pollock-rice-bowl" target="_blank">read more</a></p> http://food-management.com/seafood/zesty-orange-alaska-pollock-rice-bowl#comments Seafood Tue, 09 Dec 2014 19:16:00 +0000 43311 at http://food-management.com Alaska Pollock Parmigiano http://food-management.com/seafood/alaska-pollock-parmigiano <div class="node-body article-body"><div></div><p><em>YIELD: 1 serving</em><br /> &nbsp;<br /> 2/3 cup prepared spaghetti and marinara<br /> 3 (1 oz.) breaded, frozen pollock sticks, cooked<br /> 2 Tbsps. roasted Italian vegetables (recipe follows)<br /> &frac14; cup marinara sauce<br /> 2 Tbsps. Mozzarella cheese, shredded<br /> <br /> <strong>1.</strong> Start with spaghetti and marinara. Add 3 pollock sticks and roasted vegetables. Top with &frac14; cup marinara sauce. Add 2 Tbsps. cheese.<br /> </p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/seafood/alaska-pollock-parmigiano" target="_blank">read more</a></p> http://food-management.com/seafood/alaska-pollock-parmigiano#comments Seafood Tue, 09 Dec 2014 19:16:00 +0000 43301 at http://food-management.com Alaska Pollock Tacos http://food-management.com/seafood/alaska-pollock-tacos <div class="node-body article-body"><div></div><p>2 (4.5&rdquo;) white corn tortillas<br /> 3 (1 oz.) breaded, frozen pollock nuggets, cooked<br /> 2 Tbsps. Mexican slaw (recipe follows)<br /> 2 Tbsps. salsa (recipe follows)<br /> <br /> <strong>1.</strong> Add 3 nuggets to tortillas (overlapping) top with Mexican slaw and salsa.<br /> <br /> For the Mexican slaw: Combine &frac12; cup lime juice with &frac14; cup sugar and stir until sugar is dissolved. Add 1 qt. + 3 &frac14; cups shredded cabbage and &frac14; cup chopped cilantro. Toss to combine.<br /> </p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/seafood/alaska-pollock-tacos" target="_blank">read more</a></p> http://food-management.com/seafood/alaska-pollock-tacos#comments Seafood Tue, 09 Dec 2014 19:16:00 +0000 43291 at http://food-management.com Alaska Pollock Naanwich http://food-management.com/seafood/alaska-pollock-naanwich <div class="node-body article-body"><div></div><p>1 (6x6) flatbread<br /> 2 Tbsps. yogurt curry orange sauce (recipe follows)<br /> 3 oz. unbreaded, frozen pollock portion, cooked<br /> &frac14; cup masala slaw (recipe follows)<br /> <br /> 1. Spread yogurt curry orange sauce on flatbread. Add pollock and top with slaw. Roll up into a wrap.<br /> <br /> For the Yogurt Curry Orange Sauce: Combine 1 &frac34; cups plain yogurt, &frac14; cup honey, &frac14; cup orange juice, 1 tsp. curry powder, &frac14; tsp. paprika, &frac14; tsp. kosher salt.<br /> </p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/seafood/alaska-pollock-naanwich" target="_blank">read more</a></p> http://food-management.com/seafood/alaska-pollock-naanwich#comments Seafood Tue, 09 Dec 2014 19:16:00 +0000 43281 at http://food-management.com Spicy Alaska Pollock Sandwich http://food-management.com/seafood/spicy-alaska-pollock-sandwich <div class="node-body article-body"><div></div><p><em>YIELD: 1 serving</em></p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/seafood/spicy-alaska-pollock-sandwich" target="_blank">read more</a></p> http://food-management.com/seafood/spicy-alaska-pollock-sandwich#comments Seafood Tue, 09 Dec 2014 19:16:00 +0000 43271 at http://food-management.com Alaska Pollock Pescadilla http://food-management.com/seafood/alaska-pollock-pescadilla <div class="node-body article-body"><div></div><p><em>YIELD: 1 serving</em><br /> <br /> 1 8&rdquo; whole-grain tortilla<br /> &frac14; cup refried beans<br /> 1 oz. breaded, frozen pollock sticks, cooked<br /> 2 Tbsps. black bean and corn salsa (recipe follows)<br /> 1 Tbsp. mozzarella, shredded<br /> 1 Tbsp. cheddar, shredded<br /> <br /> <strong>1.</strong> Spread beans onto tortilla. Arrange 2 pollock sticks in a spoke pattern (break one slice in half).<br /> <strong>2.</strong> Add salsa. Top with mozzarella an cheddar. Fold tortilla in half and press down lightly to seal ingredients.</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/seafood/alaska-pollock-pescadilla" target="_blank">read more</a></p> http://food-management.com/seafood/alaska-pollock-pescadilla#comments Seafood Tue, 09 Dec 2014 19:16:00 +0000 43261 at http://food-management.com Alaska Pollock Banh Mi http://food-management.com/seafood/alaska-pollock-banh-mi <div class="node-body article-body"><div></div><p><em>YIELD: 1 serving</em><br /> <br /> 1 whole-grain hoagie roll<br /> 1 Tbsp. soy mayo (recipe follows)<br /> 3 oz. unbreaded, frozen pollock portions, cooked<br /> 5 slices cucumber, peeled, sliced thin<br /> 1 Tbsp. red onion, sliced<br /> 1 tsp. cilantro, leaves and stems, chopped<br /> 1 Tbsp. jalapeno peppers, canned, drained<br /> &frac14; cup Asian slaw (recipe follows)<br /> <br /> <strong>1</strong>. Spread 1 Tbsp. soy mayo onto hoagie roll.<br /> 2. Add a 3 oz. pollock and top with cucumbers, onion, cilantro and jalapeno. Top with Asian slaw.</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/seafood/alaska-pollock-banh-mi" target="_blank">read more</a></p> http://food-management.com/seafood/alaska-pollock-banh-mi#comments Seafood Tue, 09 Dec 2014 19:16:00 +0000 43251 at http://food-management.com