Whole Grain Rice Pilaf with Cranberries and Pecans Source: Source: USA Rice FederationPrint This RecipeYield: 10 (1/2 cup) Servings Ingredients & Directions 2 tbsp. 1/2 c. 1/2 tsp. 1/2 c. 1/2 tsp. 1/4 tsp. 1/2 c. 4 c. 2 tbsp. 1/3 c. Olive or vegetable oilSliced leeks Ground cinnamon Chicken broth or stock Salt Freshly ground pepper Dried cranberries Cooked brown rice or whole grain blend* Prepared raspberry vinaigrette dressing Toasted pecans, coarsely chopped Salt, to ...

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