YIElD: 4 servings Pickled onions: 1 lb., 2oz. red onions,sliced 120 ml olive oil 120 ml nut oil 120 ml.balsamic vinegar 1 each lemon and lime fresh cilantro,as desired Herb mayonnaise: 4 garlic cloves 2 egg yolks 1 cup olive oil 3 Tbsps.chopped flat leaf (italian) parsley 1 Tbsp.chopped dill 2 tsps.dijon mustard 1 Tbsp.lemon juice 1 Tbsp.red wine vinegar 1 Tbsp.baby capers,drained 4 anchovy filets,drained 12 yellowtail tuna medallions (50g/2oz.ea.) 2 Tbsps.olive oil salt and pepper,as ...

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