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FoodService Director

Featured News

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U.S. Department of Agriculture announces final rule on updated School Nutrition Standards

Recent Stories

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Meet the best biscuits in the biz: General Mills Foodservice reveals finalists in The Biskies Recipe Contest

Design

Not ‘just a tent,’ The Eatery at Norman Field is more than temporary; it’s awesome

Operations

U.S. Department of Agriculture announces final rule on updated School Nutrition Standards

Menu

Recipe report: Ready, set, fiesta! Use these Cinco de Mayo recipes all summer

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10 recipes from college and healthcare chefs

People

How Kara Blanton creates a work culture that feels like family at Murray State University Dining

Operations

A look at which states have the healthiest school lunches

Operations

Food safety alert: Check what ground beef is in your freezer, USDA advises

People

How Kara Blanton creates a work culture that feels like family at Murray State University Dining

Foodservice Operation of the Month

Grapevine-Colleyville ISD: Where cafeteria and classroom come together

Food Service Director Podcasts

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Menu Feed

Tune into Menu Feed, a culinary-centered podcast hosted by Senior Editor Patricia Cobe.

Inside FSD

What's eating school lunch programs

Healthcare dining rises to the challenge

College dining weighs what's next

10 innovative college eateries

Menu

11 maximalist mash-ups from Levy’s NBA/NHL playoff menus

More is more with these sporty menu items, from the LA Cheesesteak Dog to the Milwaukee Brat Burger to Steak Elote Empanadas to Stuffed Concha Bread and Smoked Meat Rings.

Sustainability

New York City Mayor Eric Adams teams up with foodservice providers to reduce food-related carbon emissions

Aramark, and Morrison Healthcare are among the foodservice companies that have signed onto Mayor Adams’ Plant-Powered Carbon Challenge

Operations

Sodexo's sales see a boost thanks to new business, the continued return to the office and strong retail spending

The foodservice provider reported a solid quarter with 10% organic revenue growth in North America,

FSD is the exclusive media partner of ANFP

Sustainability

What's in store for Earth Day 2024 in on-site foodservice

Earth Day 2024 is quickly approaching. Here’s a look at how the on-site industry is celebrating.

Foodservice Operation of the Month

Grapevine-Colleyville ISD: Where cafeteria and classroom come together

The foodservice team makes nutrition an integral part of students' school day through themed literary lunches, math problems on cookie packaging and more.

Operations

Go behind the scenes at the MSU Meat Lab

Michigan State University’s on-campus meat processing facility makes local meat within reach for dining halls, athletic events, catering and collaborations.

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