YIELD: 4 to 6 3 Tbsp. freshly squeezed lime juice 1 Tbsp. hot green chilies, sliced thin 2 green onions, sliced thin crosswise 6 wild lime leaves, torn or cut in quarters 2 Tbsp. fresh cilantro leaves, coarsely chopped 3 cups water, chicken broth or shrimp stock 3 stalks fresh lemongreass, trimmed and cut diagonally into 1-inch pieces 5 slices galanga ½ lb. medium shrimp, peeled and deveined 1 cup fresh mushrooms, sliced thin 2 Tbsp. fish sauce 2 Tbsp. roasted chili paste Combine lime ...

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