Seafood Stuffed Idaho® Potato Source: Print This Recipe Yield : 2 servings Recipe courtesy of Wayne Oden, Manager, Hartford Hospital, Hartford, CT Ingredients & Directions 1 each 2 oz 2 oz 2 oz 1 each 3 leaves 1 clove 1 tbsp 1 tbsp Pinch 3 oz 2 1/2 tsp 1/2 tsp Idaho® Russet Potato scrubbed (100 ct) cooked, cut in half length wise Bay Scallops 31-35 Shrimp, peeled/deveined tail-less Lobster meat diced Scallion, thinly sliced, green only Lemon Balm, fine julienne ...

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