Clam Chowder Cakes Yields: 12-14 cakes (2 inches) Source: Sea Watch International, LTDPrint This Recipe sponsored by Ingredients Directions 8 oz 6 oz 1 Tbsp 1/8 c 2 Tbsp 2 Tbsp 2 large 1/4 c IQF Sea Clam meat Shredded Russet Potato Dehydrated minced Onions Finely minced Celery Corn Meal Dehydrated Potato Flakes Egg beaten Heavy Cream Make sure the clam meat is thawed out. Mix all ingredients together and chill for 2 hours. Heat oil flavored with butter in a large sauté ...

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