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Sea Watch - Clam Chowder Cakes

Sep. 16, 2008  | Food Management

Clam Chowder Cakes
Yields: 12-14 cakes (2 inches)
Source: Sea Watch International, LTD

Print This Recipe 		Sea Watch - White Clam Sauce & Linguine with Whole Ocean Clams
sponsored by Sea Watch International, LTD
Ingredients Directions
8 oz
6 oz
1 Tbsp
1/8 c
2 Tbsp
2 Tbsp
2 large
1/4 c		 IQF Sea Clam meat
Shredded Russet Potato
Dehydrated minced Onions
Finely minced Celery
Corn Meal
Dehydrated Potato Flakes
Egg beaten
Heavy Cream
  • Make sure the clam meat is thawed out. Mix all ingredients together and chill for 2 hours. Heat oil flavored with butter in a large sauté pan. Spoon in mixture, pan fry on both sides until golden brown.
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