Food Management
Home > Recipes > Sauces & Seasonings

Sauces & Seasonings

RSS
  • Apr. 9, 2013
    Article

    3 Extreme Salad Dressings for Kids

    Drew Patterson from OSUMC offers three unique salad dressings for kids...More
  • Dec. 1, 2011
    article
    Food Management

    Neela Paniz's Essential Indian Spices

    This prominent Indian chef shares her pantry ingredients for authentic curry....More
  • Jul. 1, 2011
    article
    Food Management

    Tunisian-spiced Raisin Hummus

    YIELD: Dip for 24 1 can (15 oz.) garbanzo beans, drained cup tahini 3 Tbsps. lemon juice 1 tsp. salt tsp. black pepper 1 tsp. red curry powder tsp. ground...More
  • Jul. 1, 2011
    article
    Food Management

    Bean and Carrot Hummus

    YIELD: 6 servings 1 cup chopped carrots 1 can (15 oz.) garbanzo beans (chickpeas), rinsed and drained 2 Tbsps. lemon juice 2 cloves garlic, quartered...More
  • Apr. 1, 2011
    article
    Food Management

    Thai Steak Sticks with Peanut Dipping Sauce

    YIELD: 16 2 cups coconut milk, canned 1 cups prepared teriyaki glaze cup creamy peanut butter cup prepared Asian garlic chili sauce 2 tsp. ginger, fresh,...More
  • Feb. 1, 2011
    article
    Food Management

    Boston University Apple Aioli

    YIELD: 2 GALLONS 1 gallon apple cider 1 tsp. salt 1 tsp. black pepper 3 Tbsps. white vinegar cup whole cloves garlic, blanched 1 gallon mayonnaise Reduce...More
  • Jan. 1, 2011
    article
    Food Management

    Korean Beef Marinade

    YIELD: 1 CUPS 2 Tbsps. fresh lemon juice 2 Tbsps. mirin (rice wine) 2 Tbsps. soy sauce 2 Tbsps. sweet chili sauce 2 Tbsps. vegetable oil cup fresh orange...More
  • Dec. 1, 2010
    article
    Food Management

    Spicy Chinese Chicken and Rice

    YIELD: 12 SERVINGS cup soy sauce cup molasses cup toasted sesame oil 3 Tbsps. brown sugar, divided 1 Tbsps. minced garlic 2 tsps. salt, divided 1 tsp....More
  • Dec. 1, 2010
    article
    Food Management

    Sweet-Smoky-Spicy Wild Salmon Rub

    YIELD: 4 SERVINGS 2 tsps. smoked paprika 2 tsps. brown sugar tsp. ground cumin tsp. coarse ground black pepper tsp. sea salt tsp. cocoa powder tsp. red...More
  • Dec. 1, 2010
    article
    Food Management

    Bourbon Raspberry Rub Steak with Raspberry Mango Salsa

    YIELD: 4 SERVINGS cup bourbon 6 oz. raspberries 2 tsps. sugar 2 tsps. dry mustard 1 Tbsp. crushed mixed peppercorns 2 tsps. garlic powder 2 tsps. salt...More
More
Onsite News Briefs
  1. LAUSD Extends Breakfast in Classroom Program  
  2. Over 400 CA Schools Get Salad Bars  
  3. Southwest Foodservice Excellence Lands St. Louis Schools Contract  
  4. District to Debut Truck for Special Events, Summer Feeding  
  5. Enrollment Decline Leads to Loss of Dining Surplus at FAMU  

FM’s Editors Want Your Opinion!
Click Here Take Our
Monthly Reader Poll
Commentaries and Blogs
Dining on Demand Goes Solo
by Julie Jones
Posted 5 days ago
in Renovation Realities
Dollars and Cents...
by Julie Jones
Posted 5 days ago
in Renovation Realities
Moving Days...
by Julie Jones
Posted 5 days ago
in Renovation Realities
Upcoming Events
RSS
View All Events
Have a news item or story idea for the FM’s editors?
Click here to submit
Association Resources
Click here to view

Click Here for More Jobs

 
Twitter Facebook Youtube Linkedin RSS Feeds Google Plus
Food-Management.com
Penton Restaurant Group
Copyright © 2013 Penton Media, Inc