YIELD: 4 SMALL-PLATE SERVINGS 4 oz. rotini (preferably multigrain with added protein, fiber and Omega-3s) 2 Tbsps. olive oil 2 oz. pearl onions, blanched 2 oz. shelled edamame 2 oz. morel or other wild mushrooms, quartered 2 oz. porcini or other wild mushrooms, sliced 1 oz. diced red bell pepper 1 oz. diced Vidalia onion 1 tsp. fresh tarragon ¼ tsp. minced garlic ¼ cup champagne or other sparking wine ¾ cup heavy cream 1 oz. Asiago cheese, grated Cook pasta until just short ...
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