YIELD: 10 servings Red-Grape Cilantro Salsa 1½ lbs. seedless red California grapes, quartered 1 cup chopped cilantro 1 red onion, chopped 2 Tbsps. minced garlic 1 Tbsp. sherry vinegar 2 Tbsps. red-wine vinegar salt and pepper to taste Cilantro Oil ½ cup cilantro ½ cup Italian parsley 2 cups canola oil Ahi Tuna 10 (6 to 7 oz.) ahi tuna fillets kosher salt, as needed ground almonds, as needed canola oil, as needed 1. For red-grape cilantro salsa: Toss all ingredients together and chill ...

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