Portabella and Spinach Sandwich Source: Recipe courtesy of Executive Chef Ruben Andrade, UC Davis, Davis, California Print This Recipe Yield: 1 serving Ingredients & Directions 1/2 1 1 slice 1/2 tsp. 1/8 tsp. 10 1 2 slices 2 slices Roasted red or yellow bell pepper Portabella mushroom Extra Virgin Olive Oil Yellow or sweet onion Butter, as needed Minced garlic Fresh oregano Touch of mint Fresh spinach leaves Focaccia roll Provolone cheese Vine ripe tomato Method ...

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