YIELD: 1 SERVING 2 oz. cooked tapioca pearls 1 oz. flavored syrup, optional 1 cup ice 10 oz. orange juice To cook tapioca pearls, use 1 cup tapioca pearls and 7 to 8 cups of water. Place water in large pot and bring to a boil; add tapioca pearls. Cover and boil 25 minutes. Remove 1 pearl; cut in half to check if tapioca is cooked through. If center of tapioca is still mealy, continue cooking and check every 5 minutes. When pearls are thoroughly cooked, turn heat off, cover pan and let ...

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