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Operator Submitted

May 7, 2013

Article

UMD Chefs Strut Their Stuff at Farmers Market

University of Maryland chefs cook with ingredients from local farmers...More
May 2, 2013

Article

Grilled Cuban Torta

Here is a Cuban pulled pork torta recipe from La Brea Bakery...More
Apr. 29, 2013

Article

Pear Tart with Pistachio Frangipane

Chef John DiFilippo, chef at Culinary Institute of America at Greystone, provides this recipe for a pear tart...More
Apr. 24, 2013

Article

Chefs Get Creative With Kebobs

Sweet or savory, served on a salad, a bed of rice or noodles, skewers offer sophistication on a stick...More
Apr. 24, 2013

Article

Spicy Sesame Skewers with Soba Noodle Salad

Jason Czyzewski, Flik Independent School Dining Chef for the Park School, outlines how to make sesame skewers with a noodle salad...More
Apr. 23, 2013

Article

Sandwich of the Month: Bavarian Ham & Gruyere Melt

Ryan Conklin offers up April's featured sandwich, a Bavarian Ham & Gruyere Melt...More
Apr. 22, 2013

Article

Rustic Focaccia Pizza

La Brea Bakery has a recipe for a rustic pizza made with focaccia...More
Apr. 22, 2013

Article

Maple Mustard Chicken Flatbread

Sodexo, a foodservice management company, offers this recipe for a mustard-flavored chicken flatbread....More
Apr. 22, 2013

Article

Kale Waldorf Salad (Vegan)

Kevin Aiello of UCLA Dining provides this recipe for a vegan kale salad...More
Apr. 9, 2013

Article

3 Extreme Salad Dressings for Kids

Drew Patterson from OSUMC offers three unique salad dressings for kids...More

UMD Chefs Strut Their Stuff at Farmers Market

Grilled Cuban Torta

Pear Tart with Pistachio Frangipane

Chefs Get Creative With Kebobs

Spicy Sesame Skewers with Soba Noodle Salad

Sandwich of the Month: Bavarian Ham & Gruyere Melt

Rustic Focaccia Pizza

Maple Mustard Chicken Flatbread

Kale Waldorf Salad (Vegan)

3 Extreme Salad Dressings for Kids

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