YIELD: 4 servings 4 grilled burgers ¼ cup olive oil 4-6 grilled onion slices (from one large onion) 3 cups chopped fresh tomatoes ½ cup chopped fresh basil ½ tsp. salt ¼ tsp. pepper 4 ½ cups uncooked regular or whole-wheat penne pasta salt and pepper to taste Cut each burger into 6 equal pieces. Heat oil in large nonstick skillet over medium heat; add burger pieces, onions and tomatoes. Cook 8 to 10 minutes or until burgers are heated ...

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