Mango Tango Tilapia Salad Source: Source: FPI Print This Recipe Yield: 4 servings Ingredients & Directions 4 pieces 1 C. 1/2 C. 1/4 C. 1/4 C. 4 4 tbs. 4 tbs. 2 heads 1 bottle Garnish 1 1 FPI® UpperCrust® Tortilla Crusted Tilapia Mango, diced Fresh or canned pineapple chunks Roasted red peppers, sliced Red onion, julienne Tomatoes, quartered Pickled peppers, sliced Fresh oregano leaves Romaine lettuce, chopped Catalina dressing Package sunflower seed kernels Lime, ...

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