Recipe Box Grilled Shark with Peanut Chili Sauce Yields: 24 steaks Source: Kikkoman sponsored by Ingredients Directions Peanut Chili Sauce: 3/4 cup creamy peanut butter 3/4 cup chicken broth 3/4 cup Kikkoman Thai Style Chili Sauce 1/3 cup Kikkoman Soy Sauce 3 tablespoons Asian sesame oil 3 tablespoons cilantro, chopped Shark and Garnish: 24 shark steaks, 8 ounces each salt and black pepper, as needed 24 cups thin Chinese egg noodles, cooked 1/2 cup Asian sesame oil cilantro ...

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