These rich flavors can take beef & pork to new places. Hawayij Yemenite Spice Rub from Eric Eisenberg, executive chef, Swedish Medical Center, Seattle, WA YIELD: 1/2 cup • 2 Tbsp. caraway seeds • 1 tsp. cumin seeds • 1 tsp. coriander seeds • 1 tsp. cardamom pods • 1 Tbsp. black peppercorns • pinch saffron • 2 tsps. ground turmeric Grind all spices together or use ground spices in same quantities Mojito Marinade* from Martin Breslin, director for culinary operations, Harvard ...
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