YIELD: 18 entrèe servings 108 slices baguette bread sliced 1/4 inch thick and toasted with olive oil and garlic 54 cups pre-washed, fresh mixed salad greens 3 1/3 cups red wine vinaigrette dressing 43 oz. premium chunk light tuna 2 cups Italian parsley, chopped 1 1/2 cups capers, drained 4 1/2 cups Roma tomatoes, diced 4 1/2 cups mozzarella cheese 4 1/2 cups ripe black olives, halved 2 1/2 cups fresh basil, chopped 1. Line each plate with 6 baguette slices.Toss salad greens with ...
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