YIELD: 24 8 cups shredded red cabbage (¼-inch shreds) 4 cups shredded Napa cabbage (¼-inch shreds) 8 large carrots, coarsely grated 1 ⅓ cups thin strips of scallion greens 4 small jalapeno peppers, cut into slivers ¾ cup toasted sesame oil ¾ cup unseasoned rice vinegar ¼ cup sugar 2 tsps. Asian chile garlic sauce, or more to taste ¼ cup finely grated ginger root salt to taste (optional) 2 cups honey-roasted peanuts 2 cups raisins ½ cup toasted sesame seeds, garnish 1. Combine the red ...

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