| 10 |
4 1/2 c
4 1/2 c
Pan-Sear Selects® Classic seasoned Cod fillets
Blanched green beans
Cooked new potatoes
Hard-cooked eggs cut in half
Belgian endive leaves
Balsamic vinegar glaze
Extra Virgin Olive Oil
Fresh lemon juice
- Place all dressing ingredients in the blender and puree until smooth.
- Cook Classic Seasoned Cod as directed.
- On four plates, arrange the green beans in a fan pattern, overlap the tomato slices, and cluster the new potatoes next to the sliced hard-cooked eggs. Arrange the endive leaves on plate and top with chive sprigs. In the center of the plate, place the Pan-Sear Cod and drizzle the fillet and vegetables with the dressing. Using the tip of the spoon, make a few small pools of balsamic glaze.
- Grind some fresh peppercorn over the dish and serve.