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Dole - Hawaiian Pizza

Mar. 27, 2008  | Food Management
Recipe Box
Hawaiian Pizza
Yields: 1 12-inch pizza
Source: Dole Food Company, Inc. 		Dole Hawaiian Pizza
sponsored by Dole
Ingredients Directions
1 Pizza crust (12-inch)
1 tbsp. Olive oil
1 cup (8 oz.) Pizza sauce
1-1/2 cup (6 oz.) Mozzarella cheese, shredded
1 cup (6 oz.) DOLE® Tropical Gold™ Pineapple Tidbits, well drained
1/4 cup (2 oz.) Canadian bacon, sliced, cut in quarters		 1. Brush pizza crust with oil.
2. Spoon sauce over crust.
3. Sprinkle cheese and pineapple tidbits over, top with Canadian bacon.
4. Bake at 450°F., 12 to 15 minutes or until crust is golden brown.
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