Cioppino Source: Source: Fishery Products International Print This Recipe Serves 10-12 Ingredients & Directions 4 2 1 1 teaspoon 1 teaspoon 1 1/2 teaspoons 1/2 teaspoon 1/4 cup 1 2 tablespoons 1 1/2 cups 1 1 cup 1 pint 2 lbs 10 3/4 lb 1/4 cup 3 tablespoons Large garlic cloves, minced Medium onions, finely chopped Bay leaf Dried oregano, crumbled Dried hot red pepper flakes Salt Black pepper Olive oil Green bell pepper, cut into 1/4-inch diced pieces Tomato paste Dry red ...

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