Yield: 10-12 Servings Cake: 1 pkg. devils food cake mix (18 oz.) Meringue: 6 egg whites ½ cup sugar 1 Heath Toffee candy bar, chopped 1 pkg. Knorr chocolate mousse ganach e: 10 oz. bittersweet chocolate, finely chopped (or 1 pkg. dark chocolate chips) 1 cup heavy whipping cream 2 Heath Toffee candy bars, for garnish Preheat oven to 250°F. Prepare cake mix according to package directions. Let cake cool completely before assembling dessert—may refrigerate overnight. For the meringue: Beat egg ...

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