YIELD: 24 servings 12 raw, boneless/skinless chicken breasts, 6 oz. each 1½ cup hummus 1 Tbsp. Mrs. Dash original seasoning blend1 Tbsp. vegetable oil 5 cups fresh portabella mushrooms, medium diced¼ cup Mrs. Dash original seasoning blend 24 flatbread wraps, 6-inch diameter, warmed6 cups fresh spinach1½ cups mozzarella cheese, grated 1. Bake chicken on a full sheet pan for 12-14 minutes or until chicken has an internal temperature of 165°F. Allow chicken a few minutes to cool, then cut ...

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