YIELD: 12 servings 12 unbreaded chicken breast, 4-oz. ea. 1 oz. margarine, melted 1 tsp. salt 1 tsp. paprika 1 tsp. granulated garlic Sauce: 1 1/2 oz. whipping cream 1/2 cup sour cream 6 oz. Feta cheese, crumbled 6 oz. swiss cheese, shredded 1 1/2 tsps. grated nutmeg 2 oz. onions, diced 1 Tbsp. crushed garlic in oil 1/3 (#10)can sliced mushrooms, drained fresh parsley, for garnish 1. FOR THE CHICKEN: unfold thawed chicken breast. Brush with margarine. 2. Combine salt, paprika and ...
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