YIELD: 4 servings 4 boneless chicken breasts (4 1/4 oz. each) 2 Tbsps. soy sauce 3 Tbsps. oil for frying 1/2 tsp. dried chile flakes or more to taste 2 tomatoes, roughly chopped 1 cup California raisins 3 garlic cloves, minced 1/2 cup water 1/2 tsp. salt fresh coriander (cilantro) leaves, for garnish 1. Rub chicken breasts with soy sauce and marinate for at least 10 minutes. 2. Heat oil in frying pan and sear chicken breast on all sides. Set aside. 3. Add chile flakes to pan and sautè 5 ...
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