Recipe Box Blueberry Waldorf Salad Source: Nancy Jessup, Executive Chef, Mangia Restaurants, New York, NY A fresh, colorful combination of sweet blueberries and tart apples make this salad a versatile addition to the menu. sponsored by: Ingredients Directions Orange juice 16 ounces Fresh blueberries 2 cups, divided Honey 2 tablespoons Lemon juice 1 tablespoon Sugar 1 tablespoon Dijon mustard 2 teaspoons Salt 1/4 teaspoon Canola oil 1 cup Granny Smith apples 2 large (about ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.