YIELD: 10 servings
30 oz. prepared pork carnitas, shredded, excess fat removed
1 cup prepared salsa
⅔ cup chopped cilantro
5 oz. shredded sharp cheddar cheese
20 oz. prepared diced apples, thawed
20 oz. liquid eggs, scrambled (10 eggs)
10 (12-inch) burrito sized flour tortillas
Combine carnitas, salsa and cilantro in large skillet; cook, stirring until heated through.
Prepare burritos: Divide carnitas mixture, cheese, apples and scrambled eggs on tortillas. Fold in sides and roll up. Heat briefly in oven or microwave oven, if desired. Cut in half and serve with additional salsa, if desired.
Photo and recipe: Dole