Kung Pao Chicken Flatbread Salad

Ingredients & Directions

• Brush flatbread with olive oil. Follow with 2 Tbsp. Kung Pao sauce.
• Top with the slices of pepper jack cheese, chicken , mushrooms and the fire roasted pepper and onion blend.
• Fire the flatbread in a 450 degree oven until golden brown and crispy.
• In a small bowl toss together the mixed greens, carrot, cilantro, snow pea, green onion and remaining Kung Pao sauce.
• Finish by placing salad greens in won ton cup and setting atop the cooked flatbread. Finish with the shredded Jack cheese.

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