When Purdue's Memorial Union Commons replaced an aging scatter system four years ago, a new concept that evolved to replace it was Flatbreads, a casual, high-end deli that emphasizes both fresh handcrafted sandwiches and flatbread melts (not traditional pizza). Central to the restaurant is an open-hearth oven (Woodstone) which provides a strong visual sense of theater and produces much of the signature bread used in its menus. The oven is also used to finish off many of the menu items, ...
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