The burger's best buddies are workhorses in the kitchen. Here are the basic specs.
It's estimated that Americans eat about 2 millions of tons of French fries each year. The popularity of French fries is hardly a mystery: People love fries inside and out: the salty, crunchy exterior and the fluffy, moist interior. They go great next to a burger and they also do very well dressed up: think white truffle oil, Parmesan cheese and chopped fresh herbs. Operators love fries, too: they have a relatively low food cost and are easy to prepare. Think of them as a foodservice menu ...
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