A remodel of the Starbucks corporate cafeteria has turned an outdated, 3rd floor (no windows) space into a warm environment that beckons invitingly to both employees and the public. Opened in October, and operated by Bon Appetit, the SODO Kitchen was designed with a palette of natural and existing materials that complemented the building's concrete shell, (it was once a warehouse) with rich recycled wood, hot rolled steel, natural marble and stained concrete floors, conveying a ...
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