YIELD: 6 servings 1 cup chopped onion¼ cup coarsely chopped green bell pepper¼ cup coarsely chopped red bell pepper 1 cup chopped zucchini1 cup peeled, chopped carrot2 cloves garlic, minced2 Tbsps. light olive oil1 tsp. cumin ½ tsp. salt½ tsp. black pepper1 cup water1 28-oz. can diced tomatoes 1 cup mild or medium salsa3 cups peeled, cubed sweet potato1 28-oz. can red kidney beans, drained1 15-oz. can black-eyed peas or garbanzo beans, drained1 cup corn kernels 1. In large soup pot, ...
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