YIELD: 6-8 servings 6 large carrots, peeled, trimmed and cut into a large dice 2 medium sized yellow turnips, peeled and cut into large dice 2 medium sized red onions, peeled and cut into large dice 2 red bell peppers, cut in half, seeded and cut into large dice 1/3 cup olive oil, plus ½ cup 4 Tbsps. kosher salt, plus 1 Tbsp. 2 Tbsps. black pepper 1 cup Italian flat leaf parsley 1 cup cilantro 4 garlic cloves 4 Tbsps. lemon juice ½ red onion, peeled ...
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