YIELD: 24 servings 1 gallon plus 2 cups Romaine lettuce, chopped 1 gallon plus 2 cups spinach, fresh, chopped 3 cups diced fresh tomatoes 1½ cups green bell peppers, diced 1½ cups cucumber, seeded, chopped 1 quart plus 2 cups garbanzo beans, canned, drained, rinsed 1 lb. plus 8 oz. mozzarella cheese, part-skim, shredded 48 pieces whole wheat pita triangles, toasted 3 cups vinaigrette or favorite dressing 1. Combine lettuce, spinach, tomatoes, peppers and ...
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