YIELD: 12 servings 6 cups diced tomatoes 6 cups green beans, blanched ad cut in 1⁄2-in. pieces 3 cups diced yellow onion 18 jumbo size shrimp, cooked and chopped 1-1⁄2 cups bacon, cooked and coarsely crumbled Red wine vinaigrette to taste 1. Combine tomatoes, green beans, onion, shrimp and bacon. Toss with vinaigrette, and marinate for a couple of minutes. Serve. Recipe from National Onion Association
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.