YIELD: 12 servings 6 cups diced tomatoes 6 cups green beans, blanched ad cut in 1⁄2-in. pieces 3 cups diced yellow onion 18 jumbo size shrimp, cooked and chopped 1-1⁄2 cups bacon, cooked and coarsely crumbled Red wine vinaigrette to taste 1. Combine tomatoes, green beans, onion, shrimp and bacon. Toss with vinaigrette, and marinate for a couple of minutes. Serve. Recipe from National Onion Association

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